In July 2006 an exciting new coffee experience called Coffee Culture was born. The marketplace reacted immediately — customers came in droves. It was not just another coffee shop but rather a different experience. A cozy ambience, delicious foods and warm, relaxing atmosphere made Coffee Culture the perfect meeting place for friends and neighbors. A place to come and rediscover the art of conversation. Offering fresh sandwiches, soups, salads baked goods and decadent desserts without the need for a full service kitchen franchisees find training simple and easy to comprehend. The core of the business is coffee from a superb full bodied yet smooth house blend to delicious espresso based lattes and cappucinos every cup delivers quality with each sip. Franchisees will be trained in operations, store management and local store marketing techniques with the focus on making them successful operators.
 

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